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Price list of Laboratory of Cereal and Feeds

Prises for 2022

 

Name of analysis/service

Price, €

 

ANALYSIS FEED AND CEREALS

 

23

Moisture content (reference analysis)

13.00

24

Moisture content (IR quick method)

13.00

25

Sensory analysis of cereals and cereal products

16.80

26

Insect infestation

13.10

 

Impurities determination for

 

27

- cereals

26.20

28

- cereal products

26.20

29

- pulses

26.20

30

- oilseeds

26.20

31

- herbs and spices

26.20

32

- maize

26.20

33

Visual inspection of rye ergot (EC 152/2009)

26.20

34

Metallomagnetic admixture in grain, cereal products

9.40

35

Sieve control

12.60

36

Cereal sample test weight

7.30

37

1000 kernel weight (as is)

13.10

38

1000 kernel weight (in dry matter)

21.00

39

Falling number

13.60

40

Wet gluten content and quality (mechanical method)

19.90

41

Acidity in cereal products

16.80

42

Boiling test (cereal products)

8.40

43

Different colors of seeds from basic color seeds in pulses and oil plant seeds

17.30

44

Impurities of rapeseed (express method, Sample cleaner SLN3)

7.80

45

Tannins in Broad beans

39.90

46

Oat hulls

16.80

47

Acid value and free fatty acids (FFA) in oil plant seeds

28.80

48

Glucosinolates content (reference method)

72.40

49

Neutral detergent fibre (NDF)

90.70

50

Peroxide value in oils

39.30

51

Acid value and free fatty acids (FFA) in oils

22.50

52

Crude protein/nitrogen (reference method)

31.50

53

Crude fibre content (reference method, Fibertec)

24.10

54

Neutral detergent fibre (NDF)

32.50

55

Acid detergent fibre (ADF)

28.30

56

Lignin

32.50

57

Ash content (cereals and cereal products)

18.90

58

Ash insoluble in HCl

37.80

59

Crude fat content (reference method)

24.10

60

Total fat content after acid hydrolysis (reference method)

42.00

61

Oil content in oil plant seeds (reference method, Soxtec)

59.80

62

Starch content

32.50

63

Sugar content in fruits, vegetables and in samples of plant origin

32.50

64

Amino acids analysis (Lys, Met, Cys, Thre)

261.40

65

Calculation of metabolic energy from analysis results for ruminants, polutry feeds

101.80

66

Sample preparation

9.30

 

 

 

 

NEARINFRARED ANALYSIS (NIR)

 

 

NIR analysis for cereals moisture, protein and test weigth (wheat, barley, rye, oats)

 

67

first parameter

8.40

68

next parameter

2.10

 

Compound feed  (exclu,mineral and complementary)

 

 

(moisture, crude protein, crude fiber, crude fat, crude ash)

 

69

first parameter

8.40

70

next parameter

2.10

71

Calculation of metabolic energy from analysis results

21.00

72

Nutritional parameters, fermentation quality and metabolic energy of silage

24.00

73

Nutrional and fermentation parameters in cereals silage

24.00

74

Nutritional parameters, fermentation quality and metabolic energy of corn silage +ash analüsis

38.80

75

Mixed feed analysis (nutritional parameters and fermetation quality + ADF + crude protein)

66.10

76

Hay, grass  ( dry matter, protein, ADF, NDF, ash, P, K, Ca, Mg)

18.90

77

Hay, grass (dry matter, protein, ADF, NDF, ash, P, K, Ca, Mg) + metabolic energy calculation

21.00

 

Rapeseed NIR analysis (moisture, oil, protein, glucosinolates, chlorophyll, erucic acid, FFA)

 

78

first parameter

8.40

79

next parameter

2.10

 

Oilseed cake and meal (rapeseed, sunflower, soya) - NIR analysis (moisture, protein, crude fibre, fat)

 

80

first parameter

8.40

81

next parameter

2.10

82

Determination of energy value for oilseed meals

21.00

 

 

 

83

Test Report on paper

3.60

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+372 672 9137
Address: Teaduse str. 4, 75501 Saku, Harju county, ESTONIA