Usaldusväärne partner!

Reception and Processing

Address for International Deliveries

Street: Karjavärava tee 2, Juuliku
Postal Code: 75512 Saku County
Country: Estonia

Contact Person: Ere Ploomipuu
Contact Phone: +372 5342 9205, +372   672 9112

E-mail: vastuvott@pmk.agri.ee

Order forms

Price lists

Price list of Laboratory of Agricultural Chemistry

Prices for 2022

 

Name of analysis/service

Price, €

 

Soil

 

1

Soil Analysis, Essential (pH, P, K)

10.50

2

Soil Analysis, General (pH, P, K, Ca, Mg)

15.70

3

Soil Analysis, Complete (pH, P, K, Ca, Mg, Cu, B, Mn)

28.30

4

pH

6.80

5

Sulfochromic method

12.00

6

Total Nitrogen (Kjeldahl)

23.10

7

Sulphur (SO4-S)

9.40

8

Boron (B)

9.90

9

Soil Texture Analysis by Ribbon Method

5.20

10

Single analysis of P, K, Ca, Mg, Cu, Zn or Mn (ICP-OES) - per element

7.30

11

Total Nitrogen (N) by Elemental Analyzer (EA)

31.50

12

Total Organic Carbon (Corg) by Elemental Analyzer (EA)

36.70

13

Total Nitrogen (N) + Total Organic Carbon (Corg) by Elemental Analyzer (EA)

36.70

 

 

 

 

Substrate

 

14

Substrate Analysis, Essential (Bulk Density, Soluble Salts, pH, NO3-N, P, K, Ca, Mg)

37.80

15

Substrate Analysis, Complete (Bulk Density, Soluble Salts, pH, NO3-N, P, K, Ca, Mg, Fe, B, Cu, Mn)

45.10

 

 

 

 

Mineral And Lime Fertiliser

 

16

pH

6.80

17

Granulometry (particle size analysis by sieving)

8.40

18

Ammonia-Nitrogen content by Distillation

23.60

19

Nitric and Ammoniacal Nitrogen According to Devarda

29.40

20

Total Nitrogen in Urea

29.40

21

Amide Nitrogen (spectrophotometry)

23.10

22

Amide Nitrogen (gravimetry)

47.70

23

Biuret in Urea

37.20

24-26

Extraction of Phosphorus (in mineral acids/ in water/ in ammonium citrate) and Gravimetric Determination of Phosphorus

37.80

27

Water-Soluble Potassium Content (in tetraphenylborate)

48.30

28

Sample Preparation for Single Element Analyses by ICP-OES or ICP-MS

37.80

29

Single Element Analysis by ICP-OES (Ca, K, Mg, Na, NaCl (through Na content) P, S, Al, B, Co, Cu, Fe, Mn, Mo, Zn, V) - per element

7.30

30

Single Element Analysis by ICP-MS (As, Cd, Hg, Pb, Cr, Ni, Se, Fe, Cu) - per element

15.70

31

Sample Preparation for Water Soluble Elements Analysis

13.60

32

Single Water Soluble Element Analysis (Ca, K, Mg, Na, P, S, B, Co, Cu, Fe, Mn, Mo, Zn) - per element

7.30

33

Chlorides Content

49.80

34

Neutralising Value of Lime Fertiliser

26.70

35

Neutralizing Value And Reactivity of Lime Fertiliser

48.30

36

Moisture / Dry Matter Content

13.10

37

Nitrogen (N) Content by Elemental Analyzer (EA)

31.50

38

Specific Gravity

5.20

 

 

 

 

Organic Fertiliser And Peat

 

39

Essential Analysis (N, NO3-N, NH4-N, P, K, Dry Matter)

90.30

40

Complete Analysis(N, NO3-N, NH4-N, P, K, Ca, Mg, Cu, B, Mn, Dry Matter)

112.80

41

Moisture / Dry Matter Content

13.10

42

Organic Matter / Ash Content

18.90

43

Total Kjeldahl Nitrogen

23.10

44

Nitrate Nitrogen (NO3-N) Content

10.50

45

Ammoniacal Nitrogen (NH4-N) Content

10.50

46

Sample Preparation for Single Element Analyses by ICP-OES or ICP-MS

37.80

47

Single Element Analysis by ICP-OES (Ca, K, Mg, Na, NaCl (through Na content) P, S, Al, B, Co, Cu, Fe, Mn, Mo, Zn, V) - per element

7.30

48

Single Element Analysis by ICP-MS (As, Cd, Hg, Pb, Cr, Ni, Se, Fe, Cu) - per element

15.70

49

pH (H2O)

6.80

50

pH (KCl)

6.80

51

Electrical Conductivity of Peat

10.50

52

Peat Moisture Holding Capacity

14.10

53

Peat Bulk Density

5.20

54

Peat Degree of Decomposition (von Post method)

5.20

55

Viscosity

5.20

 

 

 

 

Elements in Food, Feed, Plant Material, Soil, Peat, Fertilisers

 

56

Sample Preparation for Single Element Analyses by ICP-OES or ICP-MS

37.80

57

Single Element Analysis by ICP-OES (Ca, K, Mg, Na, NaCl (through Na content) P, S, Al, B, Co, Cu, Fe, Mn, Mo, Zn, V) - per element

7.30

58

Single Element Analysis by ICP-MS (As, Cd, Hg, Pb, Cr, Ni, Se, Fe, Cu) - per element

15.70

 

 

 

 

Other Analyses

 

60

Drainage Water: Ca, K, P, NO3, NH4, S

48.30

61

Total Nitrogen (N) in Water

23.10

Price list of Laboratory of Seed Testing

Prises for 2022

 

Name of analysis/service

Price, €

 

SEED ANALYZES FOR CERTIFICATION

 

 

Cereal and pulses min. 2500 seeds

 

1

Complex analyse (purity, OSD, germination, 1000 seeds)

105.00

2

Purity

33.60

3

Other seed determination

32.50

4

1000 seeds weight

11.50

5

Germination

33.60

6

Germination (treated seeds)

36.70

7

Pyrenophora graminea

33.60

8

Ustilago nuda

59.80

9

Moisture (oven)

13.00

10

Ustilago avenae

30.40

11

Tilletia caries

30.40

12

Avena fatua (3 kg) except oats

47.20

13

Avena fatua (3 kg) from the oats

66.10

14

Avena fatua (1 kg) except oats

15.70

15

Avena fatua (1 kg) from the oats

22.00

 

 

 

 

Grasses min. 2500 seeds

 

16

Purity

42.00

17

Complete test

59.80

18

Limited test

40.90

19

1000 seeds weight

22.00

20

Germination

40.90

21

Avena fatua (3 kg)

66.10

22

Seed mixtures (separation 1 species)

45.10

 

 

 

 

Legumes min. 2500 seeds

 

23

Purity

30.40

24

Complete test

46.20

25

Limited test

22.00

26

1000 seeds weight

22.00

27

Germination

40.90

 

 

 

 

Vegetables, flowers min. 2500 seeds

 

28

Purity

30.40

29

Germination

40.90

30

Germination (treated seeds)

45.10

31

1000 seeds weight

22.00

 

 

 

 

Oil crops min. 2500 seeds

 

32

Complex analyse (purity, OSD, germination, 1000 seeds)

123.90

33

Purity

45.10

34

Other seed determination

43.00

35

1000 seeds weight

22.00

36

Germination

40.90

37

Germination (treated seeds)

45.10

 

 

 

38

Avena fatua (except cereals and grasses)

51.40

 

 

 

39

ISTA Certificate

24.10

40

Duplicate of test protocol/certificate

24.10

41

Training day in Laboratory of Seed Testing (Saku, Estonia)

60.00

42

In-service training course of official samplers, 1 day

110.00

43

Samplers audit

110.00

 

 

 

 

SEED ANALYZES FOR PERSONAL USE

 

 

Cereal and pulses min. 1250 seeds

 

54

Purity

16.80

55

Other seed determination

16.80

56

1000 seeds weight

11.50

57

1000 seeds weight (treated seeds)

13.60

58

Germination

16.80

59

Germination (treated seeds)

22.00

60

Tetrazolium test

31.50

61

Moisture (oven)

13.00

62

Moisture (express method)

13.00

63

Storage pests

10.50

 

 

 

 

Grasses min. 1250 seeds

 

64

Purity

24.10

65

Other seed determination

29.40

66

1000 seeds weight

22.00

67

Germination

28.30

68

Moisture (oven)

13.00

69

Storage pests

10.50

 

 

 

 

Legumes min. 1250 seeds

 

70

Purity

24.10

71

Other seed determination

29.40

72

1000 seeds weight

22.00

73

Germination

28.30

74

Moisture (oven)

13.00

75

Storage pests

10.50

 

 

 

 

Vegetables, flowers min.1250 seeds

 

76

Purity

24.10

77

1000 seeds weight

22.00

78

Germination

28.30

79

Germination (treated seeds)

35.70

80

Moisture (oven)

13.00

 

 

 

 

Oil crops min. 1250 seeds

 

81

Purity

24.10

82

Other seed determination

24.10

83

1000 seeds weight

22.00

84

Germination

28.30

85

Moisture (oven)

13.00

86

Germination (treated seeds)

36.70

 

 

 

87

Test Report on paper

3.60

 

 

 

 

FOREST SEED

 

 

Small seeded species (Betula, Alnus, Populus)

 

88

Purity

40.00

89

1000 seeds weight

21.00

90

Germination

 39.00

 

Medium-sized species (Picea, Pinus, Larix, Abies, Pseudotsuga)

 

91

Purity

 29.00

92

1000 seeds weight

 21.00

93

Germination

 39.00

94

Tetrazolium test

 30.00

 

Large seeded species and species requiring special treatment (Quercus, Acer, Tilia, Ulmus, Fraxinus)

 

95

Purity

 32.00

96

1000 seeds weight

 11.00

97

Germination

 32.00

98

Tetrazolium test

 30.00

 

 

 

 

Seed mixtures

 

 99

Species separation for germination analysis

 45.10

 100

Germination, 1 species

 40.90

Price list of Laboratory of Cereal and Feeds

Prises for 2022

 

Name of analysis/service

Price, €

 

ANALYSIS FEED AND CEREALS

 

23

Moisture content (reference analysis)

13.00

24

Moisture content (IR quick method)

13.00

25

Sensory analysis of cereals and cereal products

16.80

26

Insect infestation

13.10

 

Impurities determination for

 

27

- cereals

26.20

28

- cereal products

26.20

29

- pulses

26.20

30

- oilseeds

26.20

31

- herbs and spices

26.20

32

- maize

26.20

33

Visual inspection of rye ergot (EC 152/2009)

26.20

34

Metallomagnetic admixture in grain, cereal products

9.40

35

Sieve control

12.60

36

Cereal sample test weight

7.30

37

1000 kernel weight (as is)

13.10

38

1000 kernel weight (in dry matter)

21.00

39

Falling number

13.60

40

Wet gluten content and quality (mechanical method)

19.90

41

Acidity in cereal products

16.80

42

Boiling test (cereal products)

8.40

43

Different colors of seeds from basic color seeds in pulses and oil plant seeds

17.30

44

Impurities of rapeseed (express method, Sample cleaner SLN3)

7.80

45

Tannins in Broad beans

39.90

46

Oat hulls

16.80

47

Acid value and free fatty acids (FFA) in oil plant seeds

28.80

48

Glucosinolates content (reference method)

72.40

49

Neutral detergent fibre (NDF)

90.70

50

Peroxide value in oils

39.30

51

Acid value and free fatty acids (FFA) in oils

22.50

52

Crude protein/nitrogen (reference method)

31.50

53

Crude fibre content (reference method, Fibertec)

24.10

54

Neutral detergent fibre (NDF)

32.50

55

Acid detergent fibre (ADF)

28.30

56

Lignin

32.50

57

Ash content (cereals and cereal products)

18.90

58

Ash insoluble in HCl

37.80

59

Crude fat content (reference method)

24.10

60

Total fat content after acid hydrolysis (reference method)

42.00

61

Oil content in oil plant seeds (reference method, Soxtec)

59.80

62

Starch content

32.50

63

Sugar content in fruits, vegetables and in samples of plant origin

32.50

64

Amino acids analysis (Lys, Met, Cys, Thre)

261.40

65

Calculation of metabolic energy from analysis results for ruminants, polutry feeds

101.80

66

Sample preparation

9.30

 

 

 

 

NEARINFRARED ANALYSIS (NIR)

 

 

NIR analysis for cereals moisture, protein and test weigth (wheat, barley, rye, oats)

 

67

first parameter

8.40

68

next parameter

2.10

 

Compound feed  (exclu,mineral and complementary)

 

 

(moisture, crude protein, crude fiber, crude fat, crude ash)

 

69

first parameter

8.40

70

next parameter

2.10

71

Calculation of metabolic energy from analysis results

21.00

72

Nutritional parameters, fermentation quality and metabolic energy of silage

24.00

73

Nutrional and fermentation parameters in cereals silage

24.00

74

Nutritional parameters, fermentation quality and metabolic energy of corn silage +ash analüsis

38.80

75

Mixed feed analysis (nutritional parameters and fermetation quality + ADF + crude protein)

66.10

76

Hay, grass  ( dry matter, protein, ADF, NDF, ash, P, K, Ca, Mg)

18.90

77

Hay, grass (dry matter, protein, ADF, NDF, ash, P, K, Ca, Mg) + metabolic energy calculation

21.00

 

Rapeseed NIR analysis (moisture, oil, protein, glucosinolates, chlorophyll, erucic acid, FFA)

 

78

first parameter

8.40

79

next parameter

2.10

 

Oilseed cake and meal (rapeseed, sunflower, soya) - NIR analysis (moisture, protein, crude fibre, fat)

 

80

first parameter

8.40

81

next parameter

2.10

82

Determination of energy value for oilseed meals

21.00

 

 

 

83

Test Report on paper

3.60

Price list of Laboratory of Plant Health and Microbiology

Prices for 2022

 

Name of analysis/service

Price, €

 

BACTERIOLOGICAL ANALYZES

 

1

Potato ring rot (Clavibacter sepedonicus) per sample of 200 tubers c

84.00

2

Potato brown rot (Ralstonia solanacearum) per sample of 200 tubers c

84.00

3

Fire Blight (Erwinia amylovora)

77.00

4

Apple proliferation phytoplasma (Candidatus phytoplasma mali) and Pear decline phtytoplasma (Candidatus phytoplasma pyri) by PCR-method - 1 sample

114.00

5

Apple proliferation phytoplasma (Candidatus phytoplasma mali) and Pear decline phtytoplasma (Candidatus phytoplasma pyri) by PCR-method - monitoring a batch of 50 samples

569.00

6

Zebra chip disease (Candidatus liberibacter solanacearum) by PCR-method - per sample

102.00

7

Other bacteriological analysis by inoculation, IF- or PCR methods and sequencing a  - per sample

97.00

 

VIROLOGICAL ANALYZES b

 

 

By ELISA-method:

 

8

Potato virus 1 sample 110 tubers - basic price

75.00

9

Potato virus 1 sample 110 tubers - 1 virus

110.00

10

Potato virus 1 sample 110 tubers in 4 groups - basic price

58.00

11

Potato virus 1 sample 110 tubers in 4 groups - 1 virus

58.00

12

6 potato viruses (PVY, PVA, PVX, PVM, PVS, PLRV) from the same sample, per sample of 110 tubers divided into groups of 4

403.00

13

One plant virus, monitoring up to 77 samples

214.00

 

By Real-Time -RT-PCR-method:

 

14

Plant virus, 1 sample - basic price

35.00

15

Plant virus, 1 sample - 1 virus

48.00

16*

Plant virus up to 10 samples - base price

46.00

17*

Plant virus up to 10 samples - 1 virus

68.00

18*

Plant virus up to 20 samples - base price

88.00

19*

Plant virus up to 20 samples - 1 virus

108.00

20

Plant virus up to 50 samples - 1 base price

231.00

21

Plant virus up to 50 samples - 1 virus

124.00

22

One potato virus directly from the tuber, 1 sample 100 tubers divided into groups of 10

53.00

23

One additional virus from the same sample, 1 sample 100 tubers divided into groups of 10

54.00

24

Pepino Mosaic Virus (PepMV) from tomato seeds, 1 per sample

118.00

 

By PCR/RT-PCR method:

 

25

Pospiviroid - per sample (except the CLV)

132.00

26

Plant virus, 1 sample - basic price

35.00

27

Plant virus, 1 sample - 1 virus

61.00

28

Plant virus up to 10 samples - base price

70.00

29

Plant virus up to 10 samples - 1 virus

100.00

30

Plant virus up to 20 samples - base price

137.00

31

Plant virus up to 20 samples - 1 virus

159.00

32

Plant virus up to 50 samples - 1 base price

239.00

33

Plant virus up to 50 samples - 1 virus

298.00

34

Plant viruses with multiplex method: CMV, INSV, TSWV, AMV and HVX, per sample

100.00

35

Plant viruses with multiplex method: CMV, INSV, TSWV, AMV and HVX, up to 10 samples

200.00

 

ENTOMOLOGICAL ANALYZES

 

36

Entomological analysis (Dangerous pests) - per sample

77.00

37

Entomological analysis (common house and garden pests) - per sample

53.00

38

GLUE TRAP (1 trap = insects from same species)

103.00

39

Entomological analysis by PCR and sequencing - per sample

110.00

 

NEMATOLOGICAL ANALYZES

 

40

Cyst nematodes from plant material, including potato cyst nematodes from potato tubers, soil and peat (Globodera pallida, Globodera rostochiensis) (1 soil sample / peat sample 400 ml)

59.00

41

Free-living nematodes from plant tissues, leaves, buds, stems, soil and peat (pine wood nematode, potato tuber nematode, stem and bulb eelworm etc) - per sample

63.00

42

Meloidogyne fallax and Meloidogyne chitwoodi from potato tubers (sample of 200 tubers)

110.00

43

Pine wood nematode from longhorn beetles body (included identification of longhorn beetles to species). Entomological + nematological analysis

76.00

44

Nematological analysis by PCR methods and sequencing - per sample

96.00

 

MYCOLOGICAL ANALYZES

 

45

Karnal bunt of wheat (Tilletia indica)- per sample

53.00

46

Potato wart disease (Synchytrium endobioticum) from the soil - per sample

97.00

47

Sudden oak death (Phytophthora ramorum) - per sample

87.00

48

Phytophthora kernoviae - per sample

80.00

49

Pitch canker (Gibberella circinata; Fusarium circinatum) - per sample

108.00

50

Dothistroma blight (Mycosphaerella pini) or brown spot needle blight (Mycosphaerella dearnessii)  - per sample

70.00

51

Other mycological analysis by biomethod and/or microscoping - per sample

110.00

52

Mycological analysis by PCR methods and sequencing - per sample

110.00

53

Weed detection - per sample

38.00

54

Primary detection of plant diseases and pests - per sample

47.00

 

MICROBIOLOGICAL ANALYZES

 

55

Butyric acid bacteria (Clostridium spores)

15.70

56

Denitrifying bacteria on Hiltay medium

16.80

57

Yeasts and moulds (total count)

14.70

58

Total bacterial count

11.00

59

Aerobic sporulating bacteria (Bacillus spp. spores)

14.70

60

Fusarium sp on Nash and Snyder medium

17.80

61

Actinomycetes on starch-ammonium agar

22.00

62

Azotobacter on Ashby medium

22.00

63

Sulfate reducing bacteria on Starkey medium

18.00

64

Lactic acid bacteria (Lactobacillusspp.)

13.30

65

Nitrifying bacteria on water agar

24.50

66

Cellulose degrading bacteria on Hutchinsoni medium

21.00

67

Enterobacteriaceae

14.00

68

Coliform bacteria

13.00

69

Escherichia coli

13.60

70

Salmonella spp

18.00

71

Listeria monocytogenes

23.70

72

Clostridium perfringens

19.00

73

Determination of the toxicity with the Bacillus stearothermophilus

17.80

74

General toxicity (with infusoria)

24.00

75

Determination of impurities, stones and maximum size of particles from sludge, treated biowaste and soil

45.00

76

Other services (according to detailed calculation)

 

77*

Identification of field crop varieties using molecular markers (2 markers) d

255.00

78*

Identification of field crop varieties using molecular markers (5 markers) d

466.00

79*

Identification of field crop varieties using molecular markers (10 markers) d

833.00

80*

Sample handling (for transfer to another laboratory for analysis at the customer's request)

17.00

 

Issue of technical culture

 

81

Technical culture on liquid medium EUR/l (wine yeast, Rhizobium culture etc)

39.00

82

Technical culture on solid medium EUR/piece (moulds, yeasts, bacteria)

20.00

83

Pleurotus ostreatus - fungi culture on the grain EUR/piece

23.00

84

Test Report on paper

3.60

 

* New service

 
     
 

Appendix a

 
 

Other bacteriological analysis by inoculation, IF- or PCR methods and sequencing: incl.  Xylella fastidiosa, Pseudomonas syringae pv. actinidae, Pseudomonas syringae pv. aesculi

 

Appendix b

 

Plant viruses by Real-Time-RT-PCR-method: Tobacco Rattle virus (TRV), Potato Mop-Top virus (PMTV), potato viruses (PVY, PVA, PVM, PVX, PVS, PLRV), Pepino Mosaic Virus (PepMV), viroids (Potato spindle tuber viroid (PSTVd), Columnea latent viroid (CLVd)

 

Plant viruses by ELISA-method: Pepino Mosaic Virus (PepMV), Plum Pox Virus (PPV), Tomato Spotted Wilt Virus (TSWV), Impatiens Necrotic Spot Virus (INSV), Cucumber Mosaic Virus (CMV), Alfaalfa Mosaic Virus (AMV),  Potato Mop Top Virus (PMTV), Hosta Virus X (HVX), potato viruses (A, S, M, X, Y,  PLRV)

 

Plant viruses by PCR/RT-PCR method:  Cucumber Mosaic virus (CMV),  Impatiens Necrotic Spot virus (INSV), Tomato Spotted Wilt virus (TSWV), Alfalfa Mosaic virus (AMV), Hosta virus X (HVX), Black Currant Reversion virus (BRV), Plum Pox Virus (PPV), Pepino Mosaic Virus (PepMV), Tomato Leaf Curl New Delhi Virus (ToLCNDV), Blueberry red ringspot virus (BRRV), viroids (Potato spindle tuber viroid (PSTVd), Columnea latent viroid (CLVd), Chrisanthemum stunt viroid (CSVd) and so.

 

Plant viruses by RT-PCR multiplex method: CMV, INSV, TSWV, AMV and HVX

 

Appendix c

 

From the same sample of potato tubers it is possible to detect potato ring-rot, potato brown-rot and quality viruses

 

Appendix d

 

Before ordering the analyse "Identification of field crop varieties using molecular markers" please consult with laboratory if desired varietis are possible to analyse and if so then with how many markers.

Price list of services of testing centers

Prises for 2022

 

Name of service

Price, €

 

VCU testing and postregistration trial (annual price for a single

 

1

Winter wheat

1840.00

2

Winter rye

1380.00

3

Winter barley

1380.00

4

Winter triticale

1380.00

5

Winter rape

920.00

6

Winter turnip rape

920.00

7

Spring wheat

1840.00

8

Spring barley

1840.00

9

Spring triticale

1840.00

10

Oat

1840.00

11

Spring rape

1380.00

12

Spring turnip rape

1380.00

13

Field bean

920.00

14

Field pea

920.00

15

Maize

460.00

16

Potatoe

1200.00

17

Soybean

460.00

18

Grasses

350.00

19

Green manure and intercrops

460.00

20

Forage root crops

600.00

21

Flax

460.00

22

Hemp

460.00

23

DUS testing (annual price for a single variety at one location)

1000.00

24

DUS examination report

320.00

2019-2020 price lists (not applicable):

info@pmk.agri.ee
+372 672 9137
Address: Teaduse str. 4, 75501 Saku, Harju county, ESTONIA