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Price list of Laboratory of Agrochemistry

by kristakoiv Sat, 01/18/2020 - 13:52

The pricing list from 1st of February 2020 (confirmed by the Directors’ Directive No 1 on 15.01.2020)

  Name of analysis/service Price, €
  SOIL ANALYZES  
  Single analyzes  
1 Determination of pH 6.30
2 Determination of organic carbon ( Corg ) 11.50
3 Determination of total nitrogen (according to Kjeldahl) 21.90
4 Determination of sulphur (SO4-S) 9.00
5 Determination of boron (B) 9.50
6 Soil textural analysis 4.95
7 Determination of single element (P, K, Ca, Mg, Cu, Zn or Mn)  6.90
8 Determination of nitrogen (N) by elemental analyser (EA) 30.00
9 Determination of organic carbon (Corg) by elemental analyser (EA) 35.00
10 Determination of nitrogen (N) + organic carbon (Corg) by elemental analyser (EA) 35.00
     
  Collection analyzes in soil  
11 Short analysis (pH, P, K) 9.25
12 Base analysis (pH, P, K, Ca, Mg) 14.80
13 Full analysis (pH, P, K, Ca, Mg, Cu, B, Mn) 26.65
     
  Collection analyzes in growing substrate  
14 Short analysis (bulk density, soluble salts, pH, NO3-N, P, K, Ca, Mg)  36.00
15 Full analysis (bulk density, soluble salts, pH, NO3-N, P, K, Ca, Mg, Fe, B, Cu, Mn) 42.75
     
  MINERAL FERTILIZER ANALYZES  
16 Sample preparation (grinding) 5.00
17 Determination of pH 6.30
18 Granulometry (particle size analysis by sieving) 7.75
19 Determination of ammoniacal nitrogen after distillation  22.45
20 Determination of nitric and ammoniacal nitrogen (according to Devarda) 27.90
21 Determination of total nitrogen in urea 27.90
22 Determination of amide nitrogen (spectrophotometry) 21.75
23 Gravimetric determination of amide nitrogen 45.65
24 Determination of biuret in urea 35.50
25 Extraction of phosphorus (in mineral acids or in water or in ammonium citrate) and gravimetric determination of phosphorus 36.20
27 Determination of water soluble potassium by tetraphenylborate 45.70
28 Determination of potassium by flame photometry 26.10
29 Determination of one element by ICP-OES (with sample preparation): Ca, K, Mg, P, S, B, Cu, Fe, Mn, Mo, Zn 40.60
30 Every next element using same method (ICP-OES) 7.00
31 Determination of water soluble elements: Ca, K, Mg, P, S, B, Cu, Fe, Mn, Zn 20.15
32 Determination of chlorides 47.55
33 Determination of the neutralizing value in lime fertilizer 25.30
34 Determination of the neutralizing value and reactivity in lime fertilizer 46.15
35 Determination of dry matter and water content 12.20
36 Determination of nitrogen (N) by elemental analyser (EA) 30.00
     
  ORGANIC FERTILIZER AND PEAT ANALYZES  
37 Sample preparation (drying and grinding) 8.20
38 Determination of dry matter and water content 12.25
39 Determination of organic matter /ash content 18.15
40 Determination of nitrogen (N) 21.90
41 Determination of nitrate nitrogen  (NO3-N) 9.95
42 Determination of ammoniacal nitrogen (NH4-N) 9.95
43 Determination of one element in organic fertilizer: Ca, K, Mg, P, B, Cu, Mn 20.15
44 Every next element using same method  7.00
45 Determination of pH 6.30
46 Determination of electrical conductivity in peat 9.70
47 Determination water holding capacity in peat 13.40
48 Determination of bulk density in peat 4.60
49 Determination the degree of decomposition of peat (according to von Post) 4.60
     
  Manure and compost collection analyzes  
50 Base analysis (N, NO3-N, NH4-N, P, K, dry matter) 86.15
51 Full analysis (N, NO3-N, NH4-N, P, K, Ca, Mg, Cu, B, Mn, dry matter) 107.50
     
  DETERMINATION OF ELEMENTS (in food, feed, plant material, soil, peat, fertilizer)  
52 Determination of one element by ICP-MS (with sample preparation): As, Cd, Pb, Hg, Se,  B, Co, Cr, Cu, Fe, Mn, Mo, Ni, Sn, Zn 55.10
53 Every next element using same method (ICP-MS) 14.90
54 Determination of one element by ICP-OES (with sample preparation): Ca, K, Mg, Na, P, S, B, Co, Cr, Cu, Fe, Mn, Mo, Ni, Sn, Zn 40.60
55 Every next element using same method (ICP-OES) 7.00
56 Determination of four elements in one sample (Se + Zn, Cu, Fe) 109.70
57 Determination of four heavy metals in one sample (As, Cd, Hg, Pb) 99.80
     
  DETERMINATION OF ELEMENTS (in water)  
58 Determination of one element by ICP-OES: Ca, K, Mg, Na, P, S, B, Co, Cr, Cu, Fe, Mn, Mo, Ni, Zn 20.15
59 Every next element using same method (ICP-OES) 7.00
     
  OTHER ANALYZES  
60 Determination of cesium (Cs) with gamma radiometer 40.15
61 Collection analyzes in drainage water: Ca, K, P, NO3, NH4, S 46.00
62 Determination of total nitrogen (N) in water 22.30
63 Test Report on paper 3.5

Price list of Laboratory of Residues and Contaminants

by kristakoiv Sat, 01/18/2020 - 13:48

The pricing list from 1st of February 2020 (confirmed by the Directors’ Directive No 1 on 15.01.2020)

  Name of analysis/service Price, €
  DETERMINATION OF PESTICIDE RESIDUES  
1 Determination of pesticide residues in samples of plant origin (including food) and in soil by GC-MS/MS, LC-MS/MS using QuEChERS-method 407.80
2 Determination of dithiocarbamate residues, expressed as CS2, by GC-MS in fruits and vegetables, in cereals  115.80
3 Determination of glyphosate residues in samples of plant origin (incl. food) and in soil by LC-MS. Determination of glyphosate as the active substance in formulation by LC-MS. 155.05
4 Determination of chlormequat and mepiquat residues in samples of plant origin (incl. food) by LC-MS/MS 155.20
5 Determination of fenbutatin oxide residues in samples of plant origin (incl. food) by LC-MS within the multimethod (p.1) 42.70
6 Determination of bromide containing fumigants as total inorganic bromide in samples of plant origin by GC-ECD. 129.00
7 Determination of ethephon residues in samples of plant origin (incl. food) by LC-MS/MS. 157.05
8 Determination of chlororganic pesticide residues in fatty food by GC-MS 176.15
9 Determination of dithianon residues in samples of plant origin (incl. food) by LC-MS/MS 100.50
10 Determination of cyromazine residues in samples of plant origin (incl. food) by LC-MS/MS 93.80
11 Determination of the quality of the seed treatment.  Determination of one active substance in the plant protection formulation. 97.20
12 Determination of one pesticide residue in samples of plant origin or in soil using QuEChERS-method. 121.75
     
  ANALYZES OF MYCOTOXINS  
13 Determination of aflatoxins B1, B2, G1 and G2 in cereals, cereal products, feedstuff, nuts, spices, dried fruits and vegetables, cocoa by HPLC/FL with postcolumn derivatization 158.00
14 Deteremination of ochratoxin A in cereals, cereal products, feedstuffs, coffee, dried fruits by HPLC/FL 137.40
15 Determination of zearalenone (ZON) in cereals, cereal products (incl. baby food), feedstuffs by LC/MS 137.40
16 Determination of deoxynivalenol (DON) in cereals, cereal products (incl. baby food) and feedstuffs by LC/MS 137.40
17 Determination of aflatoxin M1 in milk and dairy products by HPLC/FL 134.20
18 Determination of fumonisins FB1 and FB2 in cereals, cereal products and feedstuffs by HPLC/FL 134.20
19 Determination of mycotoxins DON, ZON, T-2 ja HT-2 in cereals, cereal products and feedstuffs by LC-MS 210.00
     
  OTHER ANALYZES  
20 Determination of nitrate in fruits and vegetables by FIA and Cd-column 13.00
21 Test Report on paper 3.50

 

Price list of Laboratory of Seed Testing

by kristakoiv Sat, 01/18/2020 - 14:23

The pricing list from 1st of February 2020 (confirmed by the Directors’ Directive No 1 on 15.01.2020)

  Name of analysis/service Price, €
  SEED ANALYZES FOR CERTIFICATION  
  Cereal and pulses min. 2500 seeds  
1 Complex analyse (purity, OSD, germination, 1000 seeds) 99.60
2 Purity 31.20
3 Other seed determination 30.40
4 1000 seeds weight 10.70
5 Germination 31.20
6 Germination of treated seeds 34.30
7 Pyrenophora graminea 32.00
8 Ustilago nuda 56.60
9 Moisture (oven) 12.70
10 Ustilago avenae 28.20
11 Tilletia caries 28.20
12 Avena fatua (3 kg) except oats 44.90
13 Avena fatua (3 kg) from the oats 63.00
     
  Grasses min. 2500 seeds  
14 Purity 39.90
15 Complete test 57.00
16 Limited test 38.85
17 1000 seeds weight 20.30
18 Germination 38.95
19 Avena fatua (3 kg) 63.00
20 Seed mixtures (separation 1 species) 42.85
     
  Legumes min. 2500 seeds  
21 Purity 28.80
22 Complete test 43.90
23 Limited test 20.70
24 1000 seeds weight 20.30
25 Germination 38.95
     
  Vegetables, flowers min. 2500 seeds  
26 Purity 28.80
27 Germination 38.95
28 Germination of treated seeds 42.85
29 1000 seeds weight 20.30
     
  Oil crops min. 2500 seeds  
30 Complex analyse (purity, OSD, germination, 1000 seeds) 118.00
31 Purity 42.75
32 Other seed determination 40.55
33 1000 seeds weight 20.3
34 Germination 38.95
35 Germination of treated seeds 42.85
     
36 Avena fatua (except cereals and grasses) 48.80
     
37 ISTA Certificate 22.40
38 Duplicate of test protocol/certificate 22.40
39 Training day in Laboratory of Seed Testing (Saku, Estonia) 55.00
40 In-service training course of official samplers, 1 day 105.00
41 Samplers audit 105.00
     
  SEED ANALYZES FOR PERSONAL USE  
  Cereal and pulses min. 1250 seeds  
52 Purity 15.70
53 Other seed determination 15.20
54 1000 seeds weight 10.70
55 1000 seeds weight of treated seeds 12.70
56 Germination 15.70
57 Germination of treated seeds 20.70
58 Tetrazolium test 29.80
59 Moisture (oven) 12.70
60 Moisture (expressmethod) 10.80
61 Storage pests 10.00
     
  Grasses min. 1250 seeds  
62 Purity 22.70
63 Other seed determination 27.70
64 1000 seeds weight 20.30
65 Germination 26.90
66 Moisture (oven) 12.70
67 Storage pests 10.00
     
  Legumes min. 1250 seeds  
68 Purity 22.70
69 Other seed determination 27.70
70 1000 seeds weight 20.30
71 Germination 26.90
72 Moisture (oven) 12.70
73 Storage pests 10.00
     
  Vegetables, flowers min.1250 seeds  
74 Purity 22.70
75 1000 seeds weight 20.30
76 Germination 26.90
77 Germination of treated seeds 33.90
78 Moisture (oven) 12.70
     
  Oil crops min. 1250 seeds  
79 Purity 22.70
80 Other seed determination 22.70
81 1000 seeds weight 20.30
82 Germination 26.90
83 Moisture (oven) 12.70
84 Germination of treated seeds 34.90
     
85 Test Report on paper 3.50

Price list of Laboratory of Plant Health and Microbiology

by kristakoiv Sat, 01/18/2020 - 13:59

The pricing list from 1st of February 2020 (confirmed by the Directors’ Directive No 1 on 15.01.2020)

  Name of analysis/service Price, €
  BACTERIOLOGICAL ANALYZES  
1 Potato ring rot (Clavibacter michiganensis ssp. sepedonicus) 1 sample - 200 tubersc 80.00
2 Potato brown rot (Ralstonia solanacearum) 1 sample - 200 tubersc 80.00
3 Fireblight (Erwinia amylovora) 72.60
4 Apple proliferation phytoplasma (Candidatus phytoplasma mali) and Pear decline phtytoplasma (Candidatus phytoplasma pyri) by PCR-method - 1 sample 109.05
5 Apple proliferation phytoplasma (Candidatus phytoplasma mali) and Pear decline phtytoplasma (Candidatus phytoplasma pyri) by PCR-method -1 monitoring 50 samples 542.45
6 Zebra chip (Candidatus liberibacter solanacearum) from potato, carrot, celery by PCR-method, 1 sample 96.80
7 Zebra chip (Candidatus liberibacter solanacearum) from insect vectors with entomological analysis by PCR-method, 1 sample 92.80
8 Other bacteriological analysis by inoculation, IF- or PCR methods and sequencinga 92.00
     
  VIROLOGICAL ANALYZESb  
  by ELISA-method:  
9 One potato virus, 1 sample 110 tubers 166.95
10 One additional virus from the same sample, 1 sample 110 tubers 104.85
11 One potato virus, 1 sample 110 tubers grouped by 4 110.20
12 One additional virus from the same sample, 1 sample 110 tubers grouped by 4 54.50
13 6 potato viruses (PVY, PVA, PVX, PVM, PVS, PLRV) from the same sample, 1 sample 110 tubers grouped by 4 384.00
14 One plant virus, monitoring up to 77 samples 203.60
     
  By Real-Time -RT-PCR-method:  
15 One plant virus, 1 sample 78.50
16 One additional virus from the same sample, 1 sample 45.55
17 One plant virus, monitoring 50 samples 338.15
18 One additional virus from the same sample, monitoring 50 samples 117.80
19 One potato virus directly from the tuber, 1 sample 100 tubers grouped by 10  102.20
20 One additional virus from the same sample, 1 sample 100 tubers grouped by 10  50.55
21 Pepino Mosaic Virus (PepMV) from tomato seeds, 1 sample 112.00
     
  By PCR/RT-PCR method:  
22 Pospiviroid, 1 sample (except the CLV) 126.00
23 One plant virus, 1 sample 91.35
24 One additional virus from the same sample, 1 sample 57.60
25 One plant virus, up to 10 samples 161.60
26 One additional virus from the same sample, 10 samples 95.40
27 One plant virus, up to 20 samples 281.90
28 One additional virus from the same sample, 20 samples 150.50
29 One plant virus, up to 50 samples 510.90
30 One additional virus from the same sample, 50 samples 283.75
31 Plant viruses with multiplex method: CMV, INSV, TSWV, AMV and HVX, 1 sample 95.15
32 Plant viruses with multiplex method: CMV, INSV, TSWV, AMV and HVX, up to 10 samples 189.45
     
  ENTOMOLOGICAL ANALYZES   
33 Entomological analysis (1 sample = up to 5 insects without plant material or sticky trap for insects)  73.00
34 Entomological analysis (1 sample = insects on plant material)  85.00
35 Pine moth (Dendrolimus sp) or the fall armyworm (Spodoptera frugiperda), 1 sample up to 5 insects 83.00
36 Pine moth (Dendrolimus sp) or the fall armyworm (Spodoptera frugiperda), 1 sample up to 10 insects 111.00
37 Emerald ash borer (Agrilus planipennis), melon thrips (Thrips palmi) or Japanese beetle (Popilia japonica),1 sample up to 5 correct insects 62.00
38 Black and white citrus longhorn beetle (Anoplophora spp). 74.00
39 Entomological analysis by PCR methods and sequencing 105.35
     
  NEMATOLOGICAL ANALYZES   
40 Cyst nematodes from plant material, incl. potato cyst nematode from tubers and soil (Globodera pallida, Globodera rostochiensis) (1 soil sample 250 ml/300 g) 39.65
41 Potato cyst nematode from tubers and soil (Globodera pallida, Globodera rostochiensis) (1 soil sample 400 ml) 47.35
42 Potato cyst nematode from peat (Globodera pallida, Globodera rostochiensis) (1 sample up to 500 ml) 53.50
43 Identification of potato cyst nematode species (Globodera pallida, Globodera rostochiensis) by PCR method 47.55
44 Free-living nematodes from plant tissues, leaves, buds, stems, soil and peat (pine wood nematode, potato tuber nematode, stem and bulb eelworm etc) 60.00
45 Meloidogyne fallax and Meloidogyne chitwoodi from potato tubers (1 sample 200 tubers) 105.65
46 Pine wood nematode from longhorn beetles body (included identification of longhorn beetles to species). Entomological + nematological analysis 72.30
47 Nematological analysis by PCR methods and sequencing 90.75
     
  MYCOLOGICAL ANALYZES  
48 Karnal bunt of wheat (Tilletia indica) 49.85
49 Potato wart disease (Synchytrium endobioticum) from the soil 91.75
50 Sudden oak death (Phytophthora ramorum) 82.95
51 Phytophthora kernoviae 75.55
52 Strawberry red stele root rot (Phytophthora fragariae) by PCR and biomethod, 1 sample 82.00
53 Pitch canker (Gibberella circinata; Fusarium circinatum)  103.05
54 Dothistroma blight (Mycosphaerella pini) or brown spot needle blight (Mycosphaerella dearnessii)   67.00
55 Other mycological analysis by biomethod and/or microscoping  105.00
56 Mycological analysis by PCR methods and sequencing 104.10
     
57 Weed detection 35.75
58 Primary detection of plant diseases and pests 40.65
     
  MICROBIOLOGICAL ANALYZES  
59 Butyric acid bacteria (Clostridium spores) 15.10
60 Denitrifying bacteria on Hiltay medium 16.05
61 Yeasts and moulds (total count) 14.15
62 Total bacterial count  10.60
63 Aerobic sporulating bacteria (Bacillus spp. spores) 13.55
64 Fusarium sp on Nash and Snyder medium 16.90
65 Actinomycetes on starch-ammonium agar 20.80
66 Azotobacter on Ashby medium 21.00
67 Sulfate reducing bacteria on Starkey medium 16.85
68 Lactic acid bacteria (Lactobacillusspp.) 12.70
69 Nitrifying bacteria on water agar 23.40
70 Cellulose demulsifying bacteria on Hutchinsoni medium 20.20
71 Enterobacteriaceae 13.35
72 Coliform bacteria 12.30
73 Escherichia coli 13.05
74 Salmonella spp 17.30
75 Listeria monocytogenes 22.60
76 Clostridium perfringens 17.90
77 Determination of the toxicity with the Bacillus stearothermophilus 16.90
78 General toxicity (with infusoria) 22.90
79 Determination of impurities, stones and maximum size of particles from sludge, treated biowaste and soil 43.00
80 Other services (according to detailed calculation)  
     
  Issue of technical culture  
81 Technical culture on liquid medium EUR/l (wine yeast, Rhizobium culture etc) 37.45
82 Technical culture on solid medium EUR/piece (moulds, yeasts, bacteria) 19.35
83 Pleurotus ostreatus - fungi culture on the grain EUR/piece 22.00
     
84 Test Report on paper 3.50
     
  Appendixa  
  Other bacteriological analysis by inoculation, IF- or PCR methods and sequencing: incl.  Xylella fastidiosa, Pseudomonas syringae pv. actinidae, Pseudomonas syringae pv. aesculi  
     
  Appendixb  
  Plant viruses by Real-Time-RT-PCR-method: Tobacco Rattle virus (TRV), Potato Mop-Top virus (PMTV), potato viruses (PVY, PVA, PVM, PVX, PVS, PLRV), Pepino Mosaic Virus (PepMV), viroids (Potato spindle tuber viroid (PSTVd), Columnea latent viroid (CLVd)  
  Plant viruses by ELISA-method: Pepino Mosaic Virus (PepMV), Plum Pox Virus (PPV), Tomato Spotted Wilt Virus (TSWV), Impatiens Necrotic Spot Virus (INSV), Cucumber Mosaic Virus (CMV), Alfaalfa Mosaic Virus (AMV),  Potato Mop Top Virus (PMTV), Hosta Virus X (HVX), potato viruses (A, S, M, X, Y,  PLRV)  
  Plant viruses by PCR/RT-PCR method: Cucumber Mosaic virus (CMV),  Impatiens Necrotic Spot virus (INSV), Tomato Spotted Wilt virus (TSWV), Alfalfa Mosaic virus (AMV), Hosta virus X (HVX), Black Currant Reversion virus (BRV), Plum Pox Virus (PPV), Pepino Mosaic Virus (PepMV), Tomato Leaf Curl New Delhi Virus (ToLCNDV), Blueberry red ringspot virus (BRRV), viroids (Potato spindle tuber viroid (PSTVd), Columnea latent viroid (CLVd), Chrisanthemum stunt viroid (CSVd) and so.  
  Plant viruses by RT-PCR multiplex method: CMV, INSV, TSWV, AMV and HVX  
     
  Appendixc  
  From the same sample of potato tubers it is possible to detect potato ring-rot, potato brown-rot and quality viruses  

 

Price list of services of testing centers

by kristakoiv Thu, 11/07/2019 - 22:23

UPOV REQUEST FOR EXAMINATION RESULTS (DOC, 14 KB)

The pricing list from 1st of February 2020

  Name of service Price, €
  VCU testing and postregistration trial (annual price for a single variety)
1 Winter wheat 1840.00
2 Winter rye 1380.00
3 Winter barley 1380.00
4 Winter triticale 1380.00
5 Winter rape 920.00
6 Winter turnip rape 920.00
7 Spring wheat 1840.00
8 Spring barley 1840.00
9 Spring triticale 1840.00
10 Oat 1840.00
11 Spring rape 1380.00
12 Spring turnip rape 1380.00
13 Field bean 920.00
14 Field pea 920.00
15 Maize 460.00
16 Potatoe 1200.00
17 Soybean 460.00
18 Grasses 350.00
19 Green manure and intercrops 460.00
20 Forage root crops 600.00
21 Flax 460.00
22 Hemp 460.00
23 DUS testing (annual price for a single variety at one location) 1000.00
24 DUS examination report 320.00

 

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UPOV REQUEST FOR EXAMINATION RESULTS
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