Reception and Processing
Address for International Deliveries
Street: Karjavärava tee 2, Juuliku
Postal Code: 75512 Saku County
Country: Estonia
Contact Person: Ere Ploomipuu
Contact Phone: +372 5342 9205, +372 672 9112
E-mail: vastuvott@pmk.agri.ee
Order forms
Price lists
Price list of Laboratory of Agricultural Chemistry
Prices for 2022
|
|
Name of analysis/service |
Price, € |
|
|
Soil |
|
|
1 |
Soil Analysis, Essential (pH, P, K) |
10.50 |
|
2 |
Soil Analysis, General (pH, P, K, Ca, Mg) |
15.70 |
|
3 |
Soil Analysis, Complete (pH, P, K, Ca, Mg, Cu, B, Mn) |
28.30 |
|
4 |
pH |
6.80 |
|
5 |
Sulfochromic method |
12.00 |
|
6 |
Total Nitrogen (Kjeldahl) |
23.10 |
|
7 |
Sulphur (SO4-S) |
9.40 |
|
8 |
Boron (B) |
9.90 |
|
9 |
Soil Texture Analysis by Ribbon Method |
5.20 |
|
10 |
Single analysis of P, K, Ca, Mg, Cu, Zn or Mn (ICP-OES) - per element |
7.30 |
|
11 |
Total Nitrogen (N) by Elemental Analyzer (EA) |
31.50 |
|
12 |
Total Organic Carbon (Corg) by Elemental Analyzer (EA) |
36.70 |
|
13 |
Total Nitrogen (N) + Total Organic Carbon (Corg) by Elemental Analyzer (EA) |
36.70 |
|
|
|
|
|
|
Substrate |
|
|
14 |
Substrate Analysis, Essential (Bulk Density, Soluble Salts, pH, NO3-N, P, K, Ca, Mg) |
37.80 |
|
15 |
Substrate Analysis, Complete (Bulk Density, Soluble Salts, pH, NO3-N, P, K, Ca, Mg, Fe, B, Cu, Mn) |
45.10 |
|
|
|
|
|
|
Mineral And Lime Fertiliser |
|
|
16 |
pH |
6.80 |
|
17 |
Granulometry (particle size analysis by sieving) |
8.40 |
|
18 |
Ammonia-Nitrogen content by Distillation |
23.60 |
|
19 |
Nitric and Ammoniacal Nitrogen According to Devarda |
29.40 |
|
20 |
Total Nitrogen in Urea |
29.40 |
|
21 |
Amide Nitrogen (spectrophotometry) |
23.10 |
|
22 |
Amide Nitrogen (gravimetry) |
47.70 |
|
23 |
Biuret in Urea |
37.20 |
|
24-26 |
Extraction of Phosphorus (in mineral acids/ in water/ in ammonium citrate) and Gravimetric Determination of Phosphorus |
37.80 |
|
27 |
Water-Soluble Potassium Content (in tetraphenylborate) |
48.30 |
|
28 |
Sample Preparation for Single Element Analyses by ICP-OES or ICP-MS |
37.80 |
|
29 |
Single Element Analysis by ICP-OES (Ca, K, Mg, Na, NaCl (through Na content) P, S, Al, B, Co, Cu, Fe, Mn, Mo, Zn, V) - per element |
7.30 |
|
30 |
Single Element Analysis by ICP-MS (As, Cd, Hg, Pb, Cr, Ni, Se, Fe, Cu) - per element |
15.70 |
|
31 |
Sample Preparation for Water Soluble Elements Analysis |
13.60 |
|
32 |
Single Water Soluble Element Analysis (Ca, K, Mg, Na, P, S, B, Co, Cu, Fe, Mn, Mo, Zn) - per element |
7.30 |
|
33 |
Chlorides Content |
49.80 |
|
34 |
Neutralising Value of Lime Fertiliser |
26.70 |
|
35 |
Neutralizing Value And Reactivity of Lime Fertiliser |
48.30 |
|
36 |
Moisture / Dry Matter Content |
13.10 |
|
37 |
Nitrogen (N) Content by Elemental Analyzer (EA) |
31.50 |
|
38 |
Specific Gravity |
5.20 |
|
|
|
|
|
|
Organic Fertiliser And Peat |
|
|
39 |
Essential Analysis (N, NO3-N, NH4-N, P, K, Dry Matter) |
90.30 |
|
40 |
Complete Analysis(N, NO3-N, NH4-N, P, K, Ca, Mg, Cu, B, Mn, Dry Matter) |
112.80 |
|
41 |
Moisture / Dry Matter Content |
13.10 |
|
42 |
Organic Matter / Ash Content |
18.90 |
|
43 |
Total Kjeldahl Nitrogen |
23.10 |
|
44 |
Nitrate Nitrogen (NO3-N) Content |
10.50 |
|
45 |
Ammoniacal Nitrogen (NH4-N) Content |
10.50 |
|
46 |
Sample Preparation for Single Element Analyses by ICP-OES or ICP-MS |
37.80 |
|
47 |
Single Element Analysis by ICP-OES (Ca, K, Mg, Na, NaCl (through Na content) P, S, Al, B, Co, Cu, Fe, Mn, Mo, Zn, V) - per element |
7.30 |
|
48 |
Single Element Analysis by ICP-MS (As, Cd, Hg, Pb, Cr, Ni, Se, Fe, Cu) - per element |
15.70 |
|
49 |
pH (H2O) |
6.80 |
|
50 |
pH (KCl) |
6.80 |
|
51 |
Electrical Conductivity of Peat |
10.50 |
|
52 |
Peat Moisture Holding Capacity |
14.10 |
|
53 |
Peat Bulk Density |
5.20 |
|
54 |
Peat Degree of Decomposition (von Post method) |
5.20 |
|
55 |
Viscosity |
5.20 |
|
|
|
|
|
|
Elements in Food, Feed, Plant Material, Soil, Peat, Fertilisers |
|
|
56 |
Sample Preparation for Single Element Analyses by ICP-OES or ICP-MS |
37.80 |
|
57 |
Single Element Analysis by ICP-OES (Ca, K, Mg, Na, NaCl (through Na content) P, S, Al, B, Co, Cu, Fe, Mn, Mo, Zn, V) - per element |
7.30 |
|
58 |
Single Element Analysis by ICP-MS (As, Cd, Hg, Pb, Cr, Ni, Se, Fe, Cu) - per element |
15.70 |
|
|
|
|
|
|
Other Analyses |
|
|
60 |
Drainage Water: Ca, K, P, NO3, NH4, S |
48.30 |
|
61 |
Total Nitrogen (N) in Water |
23.10 |
Price list of Laboratory of Seed Testing
Prises for 2022
|
|
Name of analysis/service |
Price, € |
|
|
SEED ANALYZES FOR CERTIFICATION |
|
|
|
Cereal and pulses min. 2500 seeds |
|
|
1 |
Complex analyse (purity, OSD, germination, 1000 seeds) |
105.00 |
|
2 |
Purity |
33.60 |
|
3 |
Other seed determination |
32.50 |
|
4 |
1000 seeds weight |
11.50 |
|
5 |
Germination |
33.60 |
|
6 |
Germination (treated seeds) |
36.70 |
|
7 |
Pyrenophora graminea |
33.60 |
|
8 |
Ustilago nuda |
59.80 |
|
9 |
Moisture (oven) |
13.00 |
|
10 |
Ustilago avenae |
30.40 |
|
11 |
Tilletia caries |
30.40 |
|
12 |
Avena fatua (3 kg) except oats |
47.20 |
|
13 |
Avena fatua (3 kg) from the oats |
66.10 |
|
14 |
Avena fatua (1 kg) except oats |
15.70 |
|
15 |
Avena fatua (1 kg) from the oats |
22.00 |
|
|
|
|
|
|
Grasses min. 2500 seeds |
|
|
16 |
Purity |
42.00 |
|
17 |
Complete test |
59.80 |
|
18 |
Limited test |
40.90 |
|
19 |
1000 seeds weight |
22.00 |
|
20 |
Germination |
40.90 |
|
21 |
Avena fatua (3 kg) |
66.10 |
|
22 |
Seed mixtures (separation 1 species) |
45.10 |
|
|
|
|
|
|
Legumes min. 2500 seeds |
|
|
23 |
Purity |
30.40 |
|
24 |
Complete test |
46.20 |
|
25 |
Limited test |
22.00 |
|
26 |
1000 seeds weight |
22.00 |
|
27 |
Germination |
40.90 |
|
|
|
|
|
|
Vegetables, flowers min. 2500 seeds |
|
|
28 |
Purity |
30.40 |
|
29 |
Germination |
40.90 |
|
30 |
Germination (treated seeds) |
45.10 |
|
31 |
1000 seeds weight |
22.00 |
|
|
|
|
|
|
Oil crops min. 2500 seeds |
|
|
32 |
Complex analyse (purity, OSD, germination, 1000 seeds) |
123.90 |
|
33 |
Purity |
45.10 |
|
34 |
Other seed determination |
43.00 |
|
35 |
1000 seeds weight |
22.00 |
|
36 |
Germination |
40.90 |
|
37 |
Germination (treated seeds) |
45.10 |
|
|
|
|
|
38 |
Avena fatua (except cereals and grasses) |
51.40 |
|
|
|
|
|
39 |
ISTA Certificate |
24.10 |
|
40 |
Duplicate of test protocol/certificate |
24.10 |
|
41 |
Training day in Laboratory of Seed Testing (Saku, Estonia) |
60.00 |
|
42 |
In-service training course of official samplers, 1 day |
110.00 |
|
43 |
Samplers audit |
110.00 |
|
|
|
|
|
|
SEED ANALYZES FOR PERSONAL USE |
|
|
|
Cereal and pulses min. 1250 seeds |
|
|
54 |
Purity |
16.80 |
|
55 |
Other seed determination |
16.80 |
|
56 |
1000 seeds weight |
11.50 |
|
57 |
1000 seeds weight (treated seeds) |
13.60 |
|
58 |
Germination |
16.80 |
|
59 |
Germination (treated seeds) |
22.00 |
|
60 |
Tetrazolium test |
31.50 |
|
61 |
Moisture (oven) |
13.00 |
|
62 |
Moisture (express method) |
13.00 |
|
63 |
Storage pests |
10.50 |
|
|
|
|
|
|
Grasses min. 1250 seeds |
|
|
64 |
Purity |
24.10 |
|
65 |
Other seed determination |
29.40 |
|
66 |
1000 seeds weight |
22.00 |
|
67 |
Germination |
28.30 |
|
68 |
Moisture (oven) |
13.00 |
|
69 |
Storage pests |
10.50 |
|
|
|
|
|
|
Legumes min. 1250 seeds |
|
|
70 |
Purity |
24.10 |
|
71 |
Other seed determination |
29.40 |
|
72 |
1000 seeds weight |
22.00 |
|
73 |
Germination |
28.30 |
|
74 |
Moisture (oven) |
13.00 |
|
75 |
Storage pests |
10.50 |
|
|
|
|
|
|
Vegetables, flowers min.1250 seeds |
|
|
76 |
Purity |
24.10 |
|
77 |
1000 seeds weight |
22.00 |
|
78 |
Germination |
28.30 |
|
79 |
Germination (treated seeds) |
35.70 |
|
80 |
Moisture (oven) |
13.00 |
|
|
|
|
|
|
Oil crops min. 1250 seeds |
|
|
81 |
Purity |
24.10 |
|
82 |
Other seed determination |
24.10 |
|
83 |
1000 seeds weight |
22.00 |
|
84 |
Germination |
28.30 |
|
85 |
Moisture (oven) |
13.00 |
|
86 |
Germination (treated seeds) |
36.70 |
|
|
|
|
|
87 |
Test Report on paper |
3.60 |
|
|
|
|
|
|
FOREST SEED |
|
|
|
Small seeded species (Betula, Alnus, Populus) |
|
|
88 |
Purity |
40.00 |
|
89 |
1000 seeds weight |
21.00 |
|
90 |
Germination |
39.00 |
|
|
Medium-sized species (Picea, Pinus, Larix, Abies, Pseudotsuga) |
|
|
91 |
Purity |
29.00 |
|
92 |
1000 seeds weight |
21.00 |
|
93 |
Germination |
39.00 |
|
94 |
Tetrazolium test |
30.00 |
|
|
Large seeded species and species requiring special treatment (Quercus, Acer, Tilia, Ulmus, Fraxinus) |
|
|
95 |
Purity |
32.00 |
|
96 |
1000 seeds weight |
11.00 |
|
97 |
Germination |
32.00 |
|
98 |
Tetrazolium test |
30.00 |
|
|
|
|
|
|
Seed mixtures |
|
|
99 |
Species separation for germination analysis |
45.10 |
|
100 |
Germination, 1 species |
40.90 |
Price list of Laboratory of Cereal and Feeds
Prises for 2022
|
Name of analysis/service |
Price, € |
|
|
ANALYSIS FEED AND CEREALS |
|
|
|
23 |
Moisture content (reference analysis) |
13.00 |
|
24 |
Moisture content (IR quick method) |
13.00 |
|
25 |
Sensory analysis of cereals and cereal products |
16.80 |
|
26 |
Insect infestation |
13.10 |
|
|
Impurities determination for |
|
|
27 |
- cereals |
26.20 |
|
28 |
- cereal products |
26.20 |
|
29 |
- pulses |
26.20 |
|
30 |
- oilseeds |
26.20 |
|
31 |
- herbs and spices |
26.20 |
|
32 |
- maize |
26.20 |
|
33 |
Visual inspection of rye ergot (EC 152/2009) |
26.20 |
|
34 |
Metallomagnetic admixture in grain, cereal products |
9.40 |
|
35 |
Sieve control |
12.60 |
|
36 |
Cereal sample test weight |
7.30 |
|
37 |
1000 kernel weight (as is) |
13.10 |
|
38 |
1000 kernel weight (in dry matter) |
21.00 |
|
39 |
Falling number |
13.60 |
|
40 |
Wet gluten content and quality (mechanical method) |
19.90 |
|
41 |
Acidity in cereal products |
16.80 |
|
42 |
Boiling test (cereal products) |
8.40 |
|
43 |
Different colors of seeds from basic color seeds in pulses and oil plant seeds |
17.30 |
|
44 |
Impurities of rapeseed (express method, Sample cleaner SLN3) |
7.80 |
|
45 |
Tannins in Broad beans |
39.90 |
|
46 |
Oat hulls |
16.80 |
|
47 |
Acid value and free fatty acids (FFA) in oil plant seeds |
28.80 |
|
48 |
Glucosinolates content (reference method) |
72.40 |
|
49 |
Neutral detergent fibre (NDF) |
90.70 |
|
50 |
Peroxide value in oils |
39.30 |
|
51 |
Acid value and free fatty acids (FFA) in oils |
22.50 |
|
52 |
Crude protein/nitrogen (reference method) |
31.50 |
|
53 |
Crude fibre content (reference method, Fibertec) |
24.10 |
|
54 |
Neutral detergent fibre (NDF) |
32.50 |
|
55 |
Acid detergent fibre (ADF) |
28.30 |
|
56 |
Lignin |
32.50 |
|
57 |
Ash content (cereals and cereal products) |
18.90 |
|
58 |
Ash insoluble in HCl |
37.80 |
|
59 |
Crude fat content (reference method) |
24.10 |
|
60 |
Total fat content after acid hydrolysis (reference method) |
42.00 |
|
61 |
Oil content in oil plant seeds (reference method, Soxtec) |
59.80 |
|
62 |
Starch content |
32.50 |
|
63 |
Sugar content in fruits, vegetables and in samples of plant origin |
32.50 |
|
64 |
Amino acids analysis (Lys, Met, Cys, Thre) |
261.40 |
|
65 |
Calculation of metabolic energy from analysis results for ruminants, polutry feeds |
101.80 |
|
66 |
Sample preparation |
9.30 |
|
|
|
|
|
NEARINFRARED ANALYSIS (NIR) |
|
|
|
NIR analysis for cereals moisture, protein and test weigth (wheat, barley, rye, oats) |
|
|
|
67 |
first parameter |
8.40 |
|
68 |
next parameter |
2.10 |
|
Compound feed (exclu,mineral and complementary) |
|
|
|
(moisture, crude protein, crude fiber, crude fat, crude ash) |
|
|
|
69 |
first parameter |
8.40 |
|
70 |
next parameter |
2.10 |
|
71 |
Calculation of metabolic energy from analysis results |
21.00 |
|
72 |
Nutritional parameters, fermentation quality and metabolic energy of silage |
24.00 |
|
73 |
Nutrional and fermentation parameters in cereals silage |
24.00 |
|
74 |
Nutritional parameters, fermentation quality and metabolic energy of corn silage +ash analüsis |
38.80 |
|
75 |
Mixed feed analysis (nutritional parameters and fermetation quality + ADF + crude protein) |
66.10 |
|
76 |
Hay, grass ( dry matter, protein, ADF, NDF, ash, P, K, Ca, Mg) |
18.90 |
|
77 |
Hay, grass (dry matter, protein, ADF, NDF, ash, P, K, Ca, Mg) + metabolic energy calculation |
21.00 |
|
Rapeseed NIR analysis (moisture, oil, protein, glucosinolates, chlorophyll, erucic acid, FFA) |
|
|
|
78 |
first parameter |
8.40 |
|
79 |
next parameter |
2.10 |
|
Oilseed cake and meal (rapeseed, sunflower, soya) - NIR analysis (moisture, protein, crude fibre, fat) |
|
|
|
80 |
first parameter |
8.40 |
|
81 |
next parameter |
2.10 |
|
82 |
Determination of energy value for oilseed meals |
21.00 |
|
|
|
|
|
83 |
Test Report on paper |
3.60 |
Price list of Laboratory of Plant Health and Microbiology
Prices for 2022
|
Name of analysis/service |
Price, € |
|
|
|
BACTERIOLOGICAL ANALYZES |
|
|
1 |
Potato ring rot (Clavibacter sepedonicus) per sample of 200 tubers c |
84.00 |
|
2 |
Potato brown rot (Ralstonia solanacearum) per sample of 200 tubers c |
84.00 |
|
3 |
Fire Blight (Erwinia amylovora) |
77.00 |
|
4 |
Apple proliferation phytoplasma (Candidatus phytoplasma mali) and Pear decline phtytoplasma (Candidatus phytoplasma pyri) by PCR-method - 1 sample |
114.00 |
|
5 |
Apple proliferation phytoplasma (Candidatus phytoplasma mali) and Pear decline phtytoplasma (Candidatus phytoplasma pyri) by PCR-method - monitoring a batch of 50 samples |
569.00 |
|
6 |
Zebra chip disease (Candidatus liberibacter solanacearum) by PCR-method - per sample |
102.00 |
|
7 |
Other bacteriological analysis by inoculation, IF- or PCR methods and sequencing a - per sample |
97.00 |
|
VIROLOGICAL ANALYZES b |
|
|
|
By ELISA-method: |
|
|
|
8 |
Potato virus 1 sample 110 tubers - basic price |
75.00 |
|
9 |
Potato virus 1 sample 110 tubers - 1 virus |
110.00 |
|
10 |
Potato virus 1 sample 110 tubers in 4 groups - basic price |
58.00 |
|
11 |
Potato virus 1 sample 110 tubers in 4 groups - 1 virus |
58.00 |
|
12 |
6 potato viruses (PVY, PVA, PVX, PVM, PVS, PLRV) from the same sample, per sample of 110 tubers divided into groups of 4 |
403.00 |
|
13 |
One plant virus, monitoring up to 77 samples |
214.00 |
|
By Real-Time -RT-PCR-method: |
|
|
|
14 |
Plant virus, 1 sample - basic price |
35.00 |
|
15 |
Plant virus, 1 sample - 1 virus |
48.00 |
|
16* |
Plant virus up to 10 samples - base price |
46.00 |
|
17* |
Plant virus up to 10 samples - 1 virus |
68.00 |
|
18* |
Plant virus up to 20 samples - base price |
88.00 |
|
19* |
Plant virus up to 20 samples - 1 virus |
108.00 |
|
20 |
Plant virus up to 50 samples - 1 base price |
231.00 |
|
21 |
Plant virus up to 50 samples - 1 virus |
124.00 |
|
22 |
One potato virus directly from the tuber, 1 sample 100 tubers divided into groups of 10 |
53.00 |
|
23 |
One additional virus from the same sample, 1 sample 100 tubers divided into groups of 10 |
54.00 |
|
24 |
Pepino Mosaic Virus (PepMV) from tomato seeds, 1 per sample |
118.00 |
|
By PCR/RT-PCR method: |
|
|
|
25 |
Pospiviroid - per sample (except the CLV) |
132.00 |
|
26 |
Plant virus, 1 sample - basic price |
35.00 |
|
27 |
Plant virus, 1 sample - 1 virus |
61.00 |
|
28 |
Plant virus up to 10 samples - base price |
70.00 |
|
29 |
Plant virus up to 10 samples - 1 virus |
100.00 |
|
30 |
Plant virus up to 20 samples - base price |
137.00 |
|
31 |
Plant virus up to 20 samples - 1 virus |
159.00 |
|
32 |
Plant virus up to 50 samples - 1 base price |
239.00 |
|
33 |
Plant virus up to 50 samples - 1 virus |
298.00 |
|
34 |
Plant viruses with multiplex method: CMV, INSV, TSWV, AMV and HVX, per sample |
100.00 |
|
35 |
Plant viruses with multiplex method: CMV, INSV, TSWV, AMV and HVX, up to 10 samples |
200.00 |
|
ENTOMOLOGICAL ANALYZES |
|
|
|
36 |
Entomological analysis (Dangerous pests) - per sample |
77.00 |
|
37 |
Entomological analysis (common house and garden pests) - per sample |
53.00 |
|
38 |
GLUE TRAP (1 trap = insects from same species) |
103.00 |
|
39 |
Entomological analysis by PCR and sequencing - per sample |
110.00 |
|
NEMATOLOGICAL ANALYZES |
|
|
|
40 |
Cyst nematodes from plant material, including potato cyst nematodes from potato tubers, soil and peat (Globodera pallida, Globodera rostochiensis) (1 soil sample / peat sample 400 ml) |
59.00 |
|
41 |
Free-living nematodes from plant tissues, leaves, buds, stems, soil and peat (pine wood nematode, potato tuber nematode, stem and bulb eelworm etc) - per sample |
63.00 |
|
42 |
Meloidogyne fallax and Meloidogyne chitwoodi from potato tubers (sample of 200 tubers) |
110.00 |
|
43 |
Pine wood nematode from longhorn beetles body (included identification of longhorn beetles to species). Entomological + nematological analysis |
76.00 |
|
44 |
Nematological analysis by PCR methods and sequencing - per sample |
96.00 |
|
MYCOLOGICAL ANALYZES |
|
|
|
45 |
Karnal bunt of wheat (Tilletia indica)- per sample |
53.00 |
|
46 |
Potato wart disease (Synchytrium endobioticum) from the soil - per sample |
97.00 |
|
47 |
Sudden oak death (Phytophthora ramorum) - per sample |
87.00 |
|
48 |
Phytophthora kernoviae - per sample |
80.00 |
|
49 |
Pitch canker (Gibberella circinata; Fusarium circinatum) - per sample |
108.00 |
|
50 |
Dothistroma blight (Mycosphaerella pini) or brown spot needle blight (Mycosphaerella dearnessii) - per sample |
70.00 |
|
51 |
Other mycological analysis by biomethod and/or microscoping - per sample |
110.00 |
|
52 |
Mycological analysis by PCR methods and sequencing - per sample |
110.00 |
|
53 |
Weed detection - per sample |
38.00 |
|
54 |
Primary detection of plant diseases and pests - per sample |
47.00 |
|
MICROBIOLOGICAL ANALYZES |
|
|
|
55 |
Butyric acid bacteria (Clostridium spores) |
15.70 |
|
56 |
Denitrifying bacteria on Hiltay medium |
16.80 |
|
57 |
Yeasts and moulds (total count) |
14.70 |
|
58 |
Total bacterial count |
11.00 |
|
59 |
Aerobic sporulating bacteria (Bacillus spp. spores) |
14.70 |
|
60 |
Fusarium sp on Nash and Snyder medium |
17.80 |
|
61 |
Actinomycetes on starch-ammonium agar |
22.00 |
|
62 |
Azotobacter on Ashby medium |
22.00 |
|
63 |
Sulfate reducing bacteria on Starkey medium |
18.00 |
|
64 |
Lactic acid bacteria (Lactobacillusspp.) |
13.30 |
|
65 |
Nitrifying bacteria on water agar |
24.50 |
|
66 |
Cellulose degrading bacteria on Hutchinsoni medium |
21.00 |
|
67 |
Enterobacteriaceae |
14.00 |
|
68 |
Coliform bacteria |
13.00 |
|
69 |
Escherichia coli |
13.60 |
|
70 |
Salmonella spp |
18.00 |
|
71 |
Listeria monocytogenes |
23.70 |
|
72 |
Clostridium perfringens |
19.00 |
|
73 |
Determination of the toxicity with the Bacillus stearothermophilus |
17.80 |
|
74 |
General toxicity (with infusoria) |
24.00 |
|
75 |
Determination of impurities, stones and maximum size of particles from sludge, treated biowaste and soil |
45.00 |
|
76 |
Other services (according to detailed calculation) |
|
|
77* |
Identification of field crop varieties using molecular markers (2 markers) d |
255.00 |
|
78* |
Identification of field crop varieties using molecular markers (5 markers) d |
466.00 |
|
79* |
Identification of field crop varieties using molecular markers (10 markers) d |
833.00 |
|
80* |
Sample handling (for transfer to another laboratory for analysis at the customer's request) |
17.00 |
|
Issue of technical culture |
|
|
|
81 |
Technical culture on liquid medium EUR/l (wine yeast, Rhizobium culture etc) |
39.00 |
|
82 |
Technical culture on solid medium EUR/piece (moulds, yeasts, bacteria) |
20.00 |
|
83 |
Pleurotus ostreatus - fungi culture on the grain EUR/piece |
23.00 |
|
84 |
Test Report on paper |
3.60 |
|
* New service |
||
|
Appendix a |
||
|
Other bacteriological analysis by inoculation, IF- or PCR methods and sequencing: incl. Xylella fastidiosa, Pseudomonas syringae pv. actinidae, Pseudomonas syringae pv. aesculi |
||
|
Appendix b |
||
|
Plant viruses by Real-Time-RT-PCR-method: Tobacco Rattle virus (TRV), Potato Mop-Top virus (PMTV), potato viruses (PVY, PVA, PVM, PVX, PVS, PLRV), Pepino Mosaic Virus (PepMV), viroids (Potato spindle tuber viroid (PSTVd), Columnea latent viroid (CLVd) |
||
|
Plant viruses by ELISA-method: Pepino Mosaic Virus (PepMV), Plum Pox Virus (PPV), Tomato Spotted Wilt Virus (TSWV), Impatiens Necrotic Spot Virus (INSV), Cucumber Mosaic Virus (CMV), Alfaalfa Mosaic Virus (AMV), Potato Mop Top Virus (PMTV), Hosta Virus X (HVX), potato viruses (A, S, M, X, Y, PLRV) |
||
|
Plant viruses by PCR/RT-PCR method: Cucumber Mosaic virus (CMV), Impatiens Necrotic Spot virus (INSV), Tomato Spotted Wilt virus (TSWV), Alfalfa Mosaic virus (AMV), Hosta virus X (HVX), Black Currant Reversion virus (BRV), Plum Pox Virus (PPV), Pepino Mosaic Virus (PepMV), Tomato Leaf Curl New Delhi Virus (ToLCNDV), Blueberry red ringspot virus (BRRV), viroids (Potato spindle tuber viroid (PSTVd), Columnea latent viroid (CLVd), Chrisanthemum stunt viroid (CSVd) and so. |
||
|
Plant viruses by RT-PCR multiplex method: CMV, INSV, TSWV, AMV and HVX |
||
|
Appendix c |
||
|
From the same sample of potato tubers it is possible to detect potato ring-rot, potato brown-rot and quality viruses |
||
|
Appendix d |
||
|
Before ordering the analyse "Identification of field crop varieties using molecular markers" please consult with laboratory if desired varietis are possible to analyse and if so then with how many markers. |
||
Price list of services of testing centers
Prises for 2022
|
Name of service |
Price, € |
|
|
VCU testing and postregistration trial (annual price for a single |
|
|
|
1 |
Winter wheat |
1840.00 |
|
2 |
Winter rye |
1380.00 |
|
3 |
Winter barley |
1380.00 |
|
4 |
Winter triticale |
1380.00 |
|
5 |
Winter rape |
920.00 |
|
6 |
Winter turnip rape |
920.00 |
|
7 |
Spring wheat |
1840.00 |
|
8 |
Spring barley |
1840.00 |
|
9 |
Spring triticale |
1840.00 |
|
10 |
Oat |
1840.00 |
|
11 |
Spring rape |
1380.00 |
|
12 |
Spring turnip rape |
1380.00 |
|
13 |
Field bean |
920.00 |
|
14 |
Field pea |
920.00 |
|
15 |
Maize |
460.00 |
|
16 |
Potatoe |
1200.00 |
|
17 |
Soybean |
460.00 |
|
18 |
Grasses |
350.00 |
|
19 |
Green manure and intercrops |
460.00 |
|
20 |
Forage root crops |
600.00 |
|
21 |
Flax |
460.00 |
|
22 |
Hemp |
460.00 |
|
23 |
DUS testing (annual price for a single variety at one location) |
1000.00 |
|
24 |
DUS examination report |
320.00 |
2019-2020 price lists (not applicable):
