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Laboratory of Feed and Contaminants

Analysis conducted:

  • Cereal and cereal products, pulses: 
    general quality parameters, sensory analysis, infestation, impurities, magnetic metal admixture, rheological analysis, baking tests
     
  • Oilseeds and oil:
    moisture (except flax oil), oil content, chlorophyll, erucic acid, glucosinolates, free fatty acids (FFA), content of fatty acids and other quality parameters
     
  • Feedstuffs, feed material and foodstuffs of plant origin:
    determination of nutritional parameters and metabolic energy, amino acids
     
  • Determination of nutritional parameters, fermentation quality and metabolic energy of silage
     
  • Bioenergy plants - cellulose, hemicellulose and lignin contents, calorific value (calculated from elemental analyses)
     
  • In the case of cereal intervention, checking the conformity of the technical condition of the intervention warehouse
     
  • In the case of cereal intervention, conducting quality analysis for samples

National reference laboratory: In the field of feedstuff additives

  • Analysis of pesticide residues:
    in fruits and vegetables, cereal and cereal products, feedstuffs, spices, plant materials, bees, honey, soil);
     
  • Analysis of content of mycotoxins:
    in cereal, cereal products, baby food, feedstuffs, nuts, spices, milk and dairy products, dried fruits and –vegetables, coffee, cocoa beans, cocoa products;
     
  • Analysis of nitrate ion in fruits and vegetables
     
  • Determination of the quality of pesticides

National reference laboratory: In the field of pesticide residues and mycotoxins

Price list of Laboratory of Residues and Contaminants

The pricing list from 1st of February 2020 (confirmed by the Directors’ Directive No 1 on 15.01.2020)

  Name of analysis/service Price, €
  DETERMINATION OF PESTICIDE RESIDUES  
1 Determination of pesticide residues in samples of plant origin (including food) and in soil by GC-MS/MS, LC-MS/MS using QuEChERS-method 407.80
2 Determination of dithiocarbamate residues, expressed as CS2, by GC-MS in fruits and vegetables, in cereals  115.80
3 Determination of glyphosate residues in samples of plant origin (incl. food) and in soil by LC-MS. Determination of glyphosate as the active substance in formulation by LC-MS. 155.05
4 Determination of chlormequat and mepiquat residues in samples of plant origin (incl. food) by LC-MS/MS 155.20
5 Determination of fenbutatin oxide residues in samples of plant origin (incl. food) by LC-MS within the multimethod (p.1) 42.70
6 Determination of bromide containing fumigants as total inorganic bromide in samples of plant origin by GC-ECD. 129.00
7 Determination of ethephon residues in samples of plant origin (incl. food) by LC-MS/MS. 157.05
8 Determination of chlororganic pesticide residues in fatty food by GC-MS 176.15
9 Determination of dithianon residues in samples of plant origin (incl. food) by LC-MS/MS 100.50
10 Determination of cyromazine residues in samples of plant origin (incl. food) by LC-MS/MS 93.80
11 Determination of the quality of the seed treatment.  Determination of one active substance in the plant protection formulation. 97.20
12 Determination of one pesticide residue in samples of plant origin or in soil using QuEChERS-method. 121.75
     
  ANALYZES OF MYCOTOXINS  
13 Determination of aflatoxins B1, B2, G1 and G2 in cereals, cereal products, feedstuff, nuts, spices, dried fruits and vegetables, cocoa by HPLC/FL with postcolumn derivatization 158.00
14 Deteremination of ochratoxin A in cereals, cereal products, feedstuffs, coffee, dried fruits by HPLC/FL 137.40
15 Determination of zearalenone (ZON) in cereals, cereal products (incl. baby food), feedstuffs by LC/MS 137.40
16 Determination of deoxynivalenol (DON) in cereals, cereal products (incl. baby food) and feedstuffs by LC/MS 137.40
17 Determination of aflatoxin M1 in milk and dairy products by HPLC/FL 134.20
18 Determination of fumonisins FB1 and FB2 in cereals, cereal products and feedstuffs by HPLC/FL 134.20
19 Determination of mycotoxins DON, ZON, T-2 ja HT-2 in cereals, cereal products and feedstuffs by LC-MS 210.00
     
  OTHER ANALYZES  
20 Determination of nitrate in fruits and vegetables by FIA and Cd-column 13.00
21 Test Report on paper 3.50
info@pmk.agri.ee
+372 672 9137
Address: Teaduse str. 4, 75501 Saku, Harju county, ESTONIA