Laboratory of Cereal and Feeds | Agricultural Research Centre

Analysis conducted:

Cereal and cereal products, pulses:
general quality parameters, sensory analysis, infestation, impurities, magnetic metal admixture, rheological analysis, baking tests
Oilseeds and oil:
moisture (except flax oil), oil content, chlorophyll, erucic acid, glucosinolates, free fatty acids (FFA), content of fatty acids and other quality parameters
Feedstuffs, feed material and foodstuffs of plant origin:
determination of nutritional parameters and metabolic energy, amino acids
Determination of nutritional parameters, fermentation quality and metabolic energy of silage
Bioenergy plants - cellulose, hemicellulose and lignin contents, calorific value (calculated from elemental analyses)
In the case of cereal intervention, checking the conformity of the technical condition of the intervention warehouse
In the case of cereal intervention, conducting quality analysis for samples