Laboratory of Cereal and Feeds
Analysis conducted:
- Cereal and cereal products, pulses:
general quality parameters, sensory analysis, infestation, impurities, magnetic metal admixture, rheological analysis, baking tests
- Oilseeds and oil:
moisture (except flax oil), oil content, chlorophyll, erucic acid, glucosinolates, free fatty acids (FFA), content of fatty acids and other quality parameters
- Feedstuffs, feed material and foodstuffs of plant origin:
determination of nutritional parameters and metabolic energy, amino acids
- Determination of nutritional parameters, fermentation quality and metabolic energy of silage
- Bioenergy plants - cellulose, hemicellulose and lignin contents, calorific value (calculated from elemental analyses)
- In the case of cereal intervention, checking the conformity of the technical condition of the intervention warehouse
- In the case of cereal intervention, conducting quality analysis for samples