Laboratory of Cereal and Feeds
Analysis conducted:
- Cereal and cereal products, pulses:
general quality parameters, sensory analysis, infestation, impurities, magnetic metal admixture, rheological analysis, baking tests
- Oilseeds and oil:
moisture (except flax oil), oil content, chlorophyll, erucic acid, glucosinolates, free fatty acids (FFA), content of fatty acids and other quality parameters
- Feedstuffs, feed material and foodstuffs of plant origin:
determination of nutritional parameters and metabolic energy, amino acids
- Determination of nutritional parameters, fermentation quality and metabolic energy of silage
- Bioenergy plants - cellulose, hemicellulose and lignin contents, calorific value (calculated from elemental analyses)
- In the case of cereal intervention, checking the conformity of the technical condition of the intervention warehouse
- In the case of cereal intervention, conducting quality analysis for samples
Price list of Laboratory of Cereal and Feeds
Prises for 2022
|
Name of analysis/service |
Price, € |
|
|
ANALYSIS FEED AND CEREALS |
|
|
|
23 |
Moisture content (reference analysis) |
13.00 |
|
24 |
Moisture content (IR quick method) |
13.00 |
|
25 |
Sensory analysis of cereals and cereal products |
16.80 |
|
26 |
Insect infestation |
13.10 |
|
|
Impurities determination for |
|
|
27 |
- cereals |
26.20 |
|
28 |
- cereal products |
26.20 |
|
29 |
- pulses |
26.20 |
|
30 |
- oilseeds |
26.20 |
|
31 |
- herbs and spices |
26.20 |
|
32 |
- maize |
26.20 |
|
33 |
Visual inspection of rye ergot (EC 152/2009) |
26.20 |
|
34 |
Metallomagnetic admixture in grain, cereal products |
9.40 |
|
35 |
Sieve control |
12.60 |
|
36 |
Cereal sample test weight |
7.30 |
|
37 |
1000 kernel weight (as is) |
13.10 |
|
38 |
1000 kernel weight (in dry matter) |
21.00 |
|
39 |
Falling number |
13.60 |
|
40 |
Wet gluten content and quality (mechanical method) |
19.90 |
|
41 |
Acidity in cereal products |
16.80 |
|
42 |
Boiling test (cereal products) |
8.40 |
|
43 |
Different colors of seeds from basic color seeds in pulses and oil plant seeds |
17.30 |
|
44 |
Impurities of rapeseed (express method, Sample cleaner SLN3) |
7.80 |
|
45 |
Tannins in Broad beans |
39.90 |
|
46 |
Oat hulls |
16.80 |
|
47 |
Acid value and free fatty acids (FFA) in oil plant seeds |
28.80 |
|
48 |
Glucosinolates content (reference method) |
72.40 |
|
49 |
Neutral detergent fibre (NDF) |
90.70 |
|
50 |
Peroxide value in oils |
39.30 |
|
51 |
Acid value and free fatty acids (FFA) in oils |
22.50 |
|
52 |
Crude protein/nitrogen (reference method) |
31.50 |
|
53 |
Crude fibre content (reference method, Fibertec) |
24.10 |
|
54 |
Neutral detergent fibre (NDF) |
32.50 |
|
55 |
Acid detergent fibre (ADF) |
28.30 |
|
56 |
Lignin |
32.50 |
|
57 |
Ash content (cereals and cereal products) |
18.90 |
|
58 |
Ash insoluble in HCl |
37.80 |
|
59 |
Crude fat content (reference method) |
24.10 |
|
60 |
Total fat content after acid hydrolysis (reference method) |
42.00 |
|
61 |
Oil content in oil plant seeds (reference method, Soxtec) |
59.80 |
|
62 |
Starch content |
32.50 |
|
63 |
Sugar content in fruits, vegetables and in samples of plant origin |
32.50 |
|
64 |
Amino acids analysis (Lys, Met, Cys, Thre) |
261.40 |
|
65 |
Calculation of metabolic energy from analysis results for ruminants, polutry feeds |
101.80 |
|
66 |
Sample preparation |
9.30 |
|
|
|
|
|
NEARINFRARED ANALYSIS (NIR) |
|
|
|
NIR analysis for cereals moisture, protein and test weigth (wheat, barley, rye, oats) |
|
|
|
67 |
first parameter |
8.40 |
|
68 |
next parameter |
2.10 |
|
Compound feed (exclu,mineral and complementary) |
|
|
|
(moisture, crude protein, crude fiber, crude fat, crude ash) |
|
|
|
69 |
first parameter |
8.40 |
|
70 |
next parameter |
2.10 |
|
71 |
Calculation of metabolic energy from analysis results |
21.00 |
|
72 |
Nutritional parameters, fermentation quality and metabolic energy of silage |
24.00 |
|
73 |
Nutrional and fermentation parameters in cereals silage |
24.00 |
|
74 |
Nutritional parameters, fermentation quality and metabolic energy of corn silage +ash analüsis |
38.80 |
|
75 |
Mixed feed analysis (nutritional parameters and fermetation quality + ADF + crude protein) |
66.10 |
|
76 |
Hay, grass ( dry matter, protein, ADF, NDF, ash, P, K, Ca, Mg) |
18.90 |
|
77 |
Hay, grass (dry matter, protein, ADF, NDF, ash, P, K, Ca, Mg) + metabolic energy calculation |
21.00 |
|
Rapeseed NIR analysis (moisture, oil, protein, glucosinolates, chlorophyll, erucic acid, FFA) |
|
|
|
78 |
first parameter |
8.40 |
|
79 |
next parameter |
2.10 |
|
Oilseed cake and meal (rapeseed, sunflower, soya) - NIR analysis (moisture, protein, crude fibre, fat) |
|
|
|
80 |
first parameter |
8.40 |
|
81 |
next parameter |
2.10 |
|
82 |
Determination of energy value for oilseed meals |
21.00 |
|
|
|
|
|
83 |
Test Report on paper |
3.60 |
