Laboratory of Residues and Contaminants                                      Back

Name of analyse/service Price, €
Determination of pesticide residues in samples of plant origin (including food) and in soil by GC-MS/MS, LC-MS/MS using QuEChERS-method 407,80
Determination of dithiocarbamate residues, expressed as CS2, by GC-MS in fruits and vegetables, in cereals 115,80
Determination of glyphosate residues in samples of plant origin (incl. food) and in soil by LC-MS. Determination of glyphosate as the active substance in formulation by LC-MS 155,05
Determination of chlormequat and mepiquat residues in samples of plant origin (incl. food) by LC-MS 155,00
Determination of fenbutatin oxide residues in samples of plant origin (incl. food) by LC-MS within the multimethod 42,65
Determination of bromide containing fumigants as total inorganic bromide in samples of plant origin by GC-ECD 129,15
Determination of ethephon residues in samples of plant origin (incl. food) by LC-MS 157,05
Determination of chlororganic pesticide residues in fatty food by GC-MS 176,15
Determination of dithianon residues in samples of plant origin (incl. food) by LC-MS/MS 95,60
Determination of cyromazine residues in samples of plant origin (incl. food) by LC-MS/MS 93,80
Determination of the quality of the seed treatment. Determination of one active substance in the plant protection formulation 97,15
Determination of one pesticide residue in samples of plant origin or in soil using QuEChERS-method 121,45
Analyses of the content of mycotoxins
Determination of aflatoxins B1, B2, G1 and G2 in cereals, cereal products, feedstuff, nuts, spices, dried fruits and vegetables, cocoa by HPLC/FL with postcolumn derivatization 157,50
Deteremination of ochratoxin A in cereals, cereal products, feedstuffs, coffee, dried fruits by HPLC/FL 137,40
Determination of zearalenone (ZON) in cereals, cereal products (incl. baby food), feedstuffs by LC/MS 137,40
Determination of deoxynivalenol (DON) in cereals, cereal products (incl. baby food) and feedstuffs by LC/MS 137,40
Determination of aflatoxin M1 in milk and dairy products by HPLC/FL 134,20
Determination of mycotoxins T2 and HT2 in cereals, cereal products (incl. baby food) and feedstuffs by GC-MS 134,20
Determination of fumonisins FB1 and FB2 in cereals, cereal products and feedstuffs by HPLC/FL 134,20
Other analyses  
Determination of nitrate-ion in fruits and vegetables by FIA and Cd-column 10,60
Test protocol in foreign language 8,35